Banana and Greek Yogurt Ice Cream - Low Fat & High Protein
Anyone with a sweet tooth will love this healthy and creamy banana ice cream that is easy to make and so yummy! It is low fat, high protein and naturally sweetened with dates.This banana and Greek yogurt ice cream recipe yields 2 servings but double the recipe to make more frozen ice cubes that you can pop in the food processor for on demand ice cream that can be blended together in a food processor within a minute.
Equipment
- 1 Blender
- 1 food processor
- 1 silicone ice cube tray
Ingredients
- 2 bananas
- 6 dates
- ½ cup Greek yogurt
- 1 tsp vanilla extract
Instructions
- Begin by soaking the dates in warm water for 10 minutes to soften them. Once the dates are softened, drain them and add them to a blender along with the Greek yogurt and banana.
- Blend until smooth then pour the yogurt, banana and date mixture into ice cube trays and freeze until solid.
- Once the yogurt mixture and bananas are frozen, add them to a food processor along with the vanilla extract. Blend all the ingredients together in the food processor until you achieve a smooth and creamy consistency resembling soft-serve ice cream