Baby Banana Bread
This banana bread for babies is great for baby led weaning and serves as a nutritious breakfast or snack. It is made with whole food ingredients and naturally sweetened with a homemade date puree.
Equipment
- 1 Loaf Pan
- 1 Mixing bowl
- 1 High speed blender
Ingredients
- 1.5 cup overripe banana
- ½ cup cooked sweet potato
- 1.5 cups oat flour
- ½ cup date syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp chia seeds
- 1.5 tsp baking soda
- 2 eggs
Instructions
- Boil the sweet potato for 15 minutes. While the sweet potatoes are cooking make the homemade date syrup.
- Combine all the dry ingredients into a bowl and mix.
- Mash the bananas and sweet potato then ad to another mixing bowl with the homemade date syrup and and eggs then mix thoroughly before combining with the dry ingredients.
- Line a loaf pan with baking paper then pour in the banana bread batter. Place into a pre heated oven at 170° celcius and bake for 30 minutes.