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+ servings
baby banana bread

Baby Banana Bread with Sweet Potato

This refined sugar free banana bread with sweet potato is great for baby led weaning and serves as a nutritious breakfast or snack. It is made with whole food ingredients and naturally sweetened with a homemade date puree.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course baby breakfast, baby food
Cuisine American
Servings 8

Equipment

  • 1 Loaf Pan
  • 1 Mixing bowl
  • 1 High speed blender

Ingredients
  

Instructions
 

  • Boil the sweet potato for 15 minutes. While the sweet potatoes are cooking make the homemade date syrup.
  • Combine all the dry ingredients into a bowl and mix.
  • Place 1 cup of ripe bananas or three bananas in a high speed blender with the eggs and cooked sweet potato and blend into a puree. Add to the mixing bowl with the homemade date syrup and mix into a batter.
  • Line a loaf pan with baking paper then pour in the banana bread batter. Place into a pre heated oven at 170° celcius and bake for 30 minutes.
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