Vegan Jerky Sticks
These dehydrated vegan jerky sticks are nutritious, gluten-free, low-carb are so tasty!
fresh lemon juice
Soak sunflower seeds in a bowl covered with water for 6 hours. Strain excess water before putting in the food processor.
Place all ingredients into a food processor and process until smooth.
Spoon the mixture into a a ziplock back then cut a 1.5 cm hole to squeeze the mixture out.
Cut 10 nori sheets in half parallel to the lines on the sheet. Squeeze a long thick line lengthwise along the nori sheet. Roll up and seal the edges with water so they stick together.
Place the nori wraps on a dehydrator tray with the seam facing down.
Dehydrate the vegan jerky sticks wrapped in nori for 18 hours at 50° celcius or 120° Farenheight.
Store the vegan jerky sticks in a ziplock bag in the fridge. These should last weeks if they are not eaten right away!
dehydrated, Gluten-free, Healthy, low-carb, paleo, vegan
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