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steamed kale with sesame tahini sauce

Steamed Kale Recipe with Sesame Tahini Sauce

This steamed kale recipe served with a sesame tahini sauce is super easy to make and tasty.
Prep Time 8 mins
Cook Time 2 mins
Course Snack
Cuisine vegetarian
Servings 2


  • double boiler


  • 1 bunch kale
  • 1.5 cups water
  • 4 tbsp tahini
  • 2 tsp gluten-free tamari
  • 2 tsp nutritional yeast
  • 1 tsp cold-pressed sesame oil
  • 2 tsp water
  • 1 tsp sriracha


  • To make the steamed kale place 1.5 cups of water in the bottom pot of a double boiler.
  • Wash and destem kale and place in the top pot of the double boiler.
  • Bring the water in the bottom pot to a boil before placing the top double boiler potover the steaming heat.
  • Steam the kale for 2 minutes.
  • To make the sesame tahini sauce, measure all the ingredients into a small jar and stir.
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