Steamed Kale Recipe with Sesame Tahini Sauce
This steamed kale recipe served with a sesame tahini sauce is super easy to make and tasty.
- 1 bunch kale
- 1.5 cups water
- 4 tbsp tahini
- 2 tsp gluten-free tamari
- 2 tsp nutritional yeast
- 1 tsp cold-pressed sesame oil
- 2 tsp water
- 1 tsp sriracha
To make the steamed kale place 1.5 cups of water in the bottom pot of a double boiler.
Wash and destem kale and place in the top pot of the double boiler.
Bring the water in the bottom pot to a boil before placing the top double boiler potover the steaming heat.
Steam the kale for 2 minutes.
To make the sesame tahini sauce, measure all the ingredients into a small jar and stir.