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If your looking for a banana walnut bread you have got to try this gluten free banana walnut bread that is made using nutritious oat and coconut ground into a flour.
The banana bread with coconut flour makes for a yummy low carb banana bread that is naturally sweetened with whole ripe bananas and contains a small amount of additional coconut sugar. To make this banana bread with walnuts even healthier just skip the additional coconut sugar for a sugar free banana bread.
This moist gluten free banana bread is made with greek yogurt for a perfectly moist banana walnut bread with a delicious crunch from the walnuts.
Gluten Free Banana Walnut Bread
2 large free range eggs
1/2 cup butter
1/4 cup coconut sugar
1 cup very ripe bananas (3 med bananas)
1 tsp vanilla extract
1 cup oat flour or ground oats
1 cup coconut flour or ground shredded coconut
1 tsp baking powder
1/2 tsp baking soda
1/2 cup plain greek yogurt
1 cup chopped walnuts
How to make gluten free banana bread
*Melt butter and combine with the wet ingredients mixing well
*Mix all the dry ingredients together in a large bowl then mix with the wet ingredients
*Pour batter into baking pan
*Bake at 375 degrees F for 40 mins - 1 hour
Nutrition Tip ~ Many sweet treats are full of highly processed refined flours that are nutrient deficient and easily disrupt blood sugar balance. By grinding your own flours which is easily done in a coffee grinder you can enjoy your sweet treats with healthy flours such at the oat and coconut flour in this moist gluten free banana walnut bread.
Hey! I'm Amber, a nutritional therapy consultant helping people to improve gut health, beat the bloat and lose weight. Sharing weight loss tips, gut health tips and whole food recipes that are gluten free. Grab your freebie below:)
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