This low gi granola recipe is perfectly crunchy and great for anyone looking for easy low glycemic index breakfast recipes. The homemade healthy granola is made with gluten-free oats, coconut flakes, cinnamon, and a combination of nuts and seeds to offset the high carbohydrate content of oats.
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The healthy homemade granola is lightly crisp, perfectly spiced, and naturally sweetened with maple syrup for a balanced, nourishing option. It has a delicious mix of textures from crunchy oats, nuts, and seeds, with a subtle coconut flavor and warm cinnamon throughout.
The combination of walnuts, pumpkin seeds, sunflower seeds, and hemp seeds makes this nutty granola especially satisfying, while dried goji berries add a touch of sweetness to balance the earthy, nutty flavors. It’s the kind of granola that feels both wholesome and perfect for a low GI breakfast or snacking.

Homemade Healthy Granola With Nuts
2 cups rolled oats
1/2 cup shredded unsweetened coconut
1/2 cup walnuts, chopped
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/4 cup hemp seeds
1/4 cup goji berries or dried cranberries
2 teaspoons cinnamon
2 tablespoons vanilla extract
1 tablespoons coconut oil
1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, coconut, walnuts, pumpkin seeds, sunflower seeds, hemp seeds and cinnamon.
- In a separate bowl, combine the melted coconut oil, maple syrup, and vanilla extract.
- Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated.
- Spread the granola evenly onto the baking sheet.
- Bake for 20 to 25 minutes, stirring halfway through, until golden and lightly crisp.
- Remove from the oven and stir in the goji berries or cranberries then let cool completely.

Macronutrients (per serving)
- Calories: 181
- Net Carbohydrates: 14 g
- Protein: 5 g
- Fat: 10 g
Top 5 Vitamins and Minerals
- Manganese
- Copper
- Magnesium
- Vitamin E
- Phosphorus
This homemade healthy granola is rich in healthy fats and minerals from the mix of seeds and nuts, while oats provide fiber for digestion and steady energy. The combination of healthy fats and fiber helps slow the absorption of carbohydrates, making this a more balanced low glycemic option compared to many store bought granolas. It’s a great option for topping smoothies, yogurt, or enjoying on its own as a nourishing snack.
Ways To Enjoy This Low GI Granola Recipe
Enjoy this healthy homemade granola with your favorite nut milk, add the granola to smoothie bowls for a delicious textured crunch or mix with your favorite fruit with coconut or greek yogurt!
This low gi granola recipe has a much lower glycemic index than commercial or store-bought granola due to the addition of healthy fats in the coconut flakes, nuts, and seeds. The healthy homemade granola is a filling and satisfying healthy breakfast.
Spinkle this homemade nutty granola on top any of these chia pudding recipes that are packed with the essential omega 3 fats for long lasting energy.
It is so easy to make a quick and healthy breakfast by serving the granola with some frozen anti-oxidant rich blueberries and plain yogurt.
I also love the combo of apple and banana with this healthy homemade granola with yogurt. If peaches and nectarines are in season, they are the bomb when mixed with banana, yogurt, and granola!
Having homemade granola in the cupboards at all times with some fruit and plain yogurt is an easy way to ensure your breakfast is covered or you can easily whip up a healthy afternoon snack.
For more delicious granola recipe check out my collection of healthy granolas that are packed with nutrition, naturally sweetened and perfect for prepping ahead for busy mornings.


Healthy Homemade Granola Recipe – Low GI, Nutty & Vegan
Equipment
- Baking tray
- pot
Ingredients
- 2 cups gluten-free oats
- ½ cup coconut flakes
- ½ cup chopped walnuts
- ½ cup sunflower seeds
- ½ cup pumpkin seeds
- ¼ cup hemp seeds
- ¼ cup goji berries or cranberries
- 2 tsp cinnamon
- 2 tbsp vanilla extract
- 1 tbsp coconut oil
- ¼ cup maple syrup
Instructions
- Combine the oats with the nuts and seeds in a mixing bowl with cinnamon.
- Melt coconut oil, maple syrup and vanilla in a pot and stir. Pour over top of the dry granola mix.
- Line a baking tray with baking paper and spread the granola evenly on top of the baking tray.
- Bake the granola for 20 minutes @ 350° F. Be sure to stir the granola half way through to cook the granola evenly and prevent the edges from burning.
- Once baked remove from the oven and stir in the goji berries or cranberries then let cool completely.





Can I use chia seeds instead of hemp seeds? 😊
Hi Nicola,
Yes, you can definitely use chia seeds instead of hemp seeds. You might get a little bit of a different texture to your granola but they are a great source of plant protein and essential omega 3 fats like hemp seeds so they would be a great substitute :)
I have made it twice already!! The first time the goji berries burned, so the 2nd I was more careful with the time in the oven. It is delicious for my to go breakfast at school. How long can I store it?
So glad you enjoy it! And yes the goji berries do burn easily. YOu could always try adding them after baking the granola as well. I store my granola in a large glass jar, where it should easily store for months… although I find that it is usually eaten within a few weeks:)
I make granola with jaggery on stove top….roast oats, nuts, seeds at least for 20 mints on med flame
Melt jaggery n add oats mix
Problem is oats gets clustered n not separate grain…
Can u pls solve my query
Hmm I have never made it that way… it is a crunchy granola though and can sometimes cluster together. Stir it frequently and while it is cooling so that it doesn’t cool into one large clump maybe?
Do you have an estimate of how much protein, carbs and fiber are in this? We’re really enjoying it!
Hi, this looks delicious! I may need to do what I have/raisins, I know that raises GI indexes. And, my question is: have you ever done soaked nuts & seeds added into a mix a bit after baking? I have to watch eating hard things like nuts or extra chewing due to dental issues. So was curious how soaked nuts might work into the mix?
I havn’t added soaked nuts but that’s a great idea, I often add all sorts of nuts and seeds storbought granola when I don’t have time to make my own :)
Is it rice malt syrup or rice bran syrup? Are they the same thing? I’ve never seen these before? Where would one buy that ingredient?
I don’t know if it is the same thing. I always bought it from Coles in Australia and havn’t bought it since moving back to Canada as I have been buying maple syrup instead, but health foods stores often carry it too:)