Creamy Broccoli Salad
1 strip of nitrate free bacon
2 tbsp finely chopped red onion
1/4 cup dried cranberries
1/4 cup sunflower seeds
*place bacon on a baking tray and bake for 20 mins @ 180 degrees celcius. once cooked set aside to cool then finely chop up
*In a med to larger bowl mix together the chopped broccoli, red onion and bacon with the sunflower seeds and cranberries.
*In a separate mason jar combine all the ingredients for the creamy yogurt dressing then pour over the healthy broccoli salad. Enjoy this creamy broccoli salad immediately or set in the fridge to cool and serve chilled.
Nutrition Tip ~ Broccoli contains sulphoraphane with is excellent for liver detox support
Creamy Yogurt Dressing
2 tbsp mayonnaise
3 tbsp olive oil
1 tbsp apple cider vinegar
1/8 tsp garlic powder
1 tsp nutritional yeast
1 tsp coconut sugar
1/2 tsp mustard
1/2 tsp parmesan cheese
Himalayan salt and cracked pepper to taste
*Mix all ingredients into a mason jar and stir with a spoon then pour over the raw broccoli salad.